On Vegetables On Vegetables On Vegetables On Vegetables

Jeremy Fox

On Vegetables

Phaidon, London/New York — 2017
SFr. 40.00 SFr. 48.00
Pages: 320
Edition: First edition
Dimensions: 20.5 x 27 cm
Language: English
ISBN: 9780714873909

The cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

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